White Chilli

My friend Ali decided to do a recipe blog exchange so here is one of my favorites, that a lot of people seem to love.
2 cans northern white beans
1-2 boneless skinless chicken breasts, cooked and shredded
1 bar pepper jack cheese, cubed
1 can chicken broth
1 jar green salsa
Shred the chicken, cut cheese into chunks. Add all of the ingredients to the crock pot and cook on low until cheese melts. Cook about 2 hours , stirring occasionally. All done! Serve with sour cream, cilantro and cornbread.